| Frontier Chicken - Boneless double breast of chicken marinated in our own special seasoning and charbroiled to perfection. 9.95 |
|
| Gold Rush Chicken - Stake your claim on the freight car of deep fried chicken, a masterful blend of seasonings make this a meal to remember. 9.95 |
|
| Engineer Special - Generously portioned hot roast beef thinly sliced and piled high open faced, smothered in gravy. 9.95 |
|
| Veal Parmigiana - Tender hand trimmed veal lightly breaded and topped with our own sauce and smothered in mozzarella cheese. Served with fresh pasta. 12.95 |
|
| Loaded Chicken - Boneless chicken breast topped with bacon, tomato, green onions ans smothered with cheddar jack cheese. 12.95 |
|
| Veal Whistle Stop - Lightly breaded hand trimmed veal, fried golden brown served with gravy and topped with a sunny side up egg. 12.95 |
|
|
|
| The House Chop - Boneless pork loins cut thick and juicy. You're gonna think you're in hog heaven! 13.95 |
|
| Chicken Parmigiana - Chicken breast lightly breaded and topped with our own sauce and smothered in mozzarella cheese. Served with fresh pasta. 11.95 |
|
| Beef Liver - Sautéed baby beef liver delicately prepared and smothered in onion and bacon. 9.95 |
|
| Hobo Chicken - Two boneless chicken breasts grilled over hot coals, and smothered with grilled red peppers, mushrooms, onions and cheddar jack cheese served over a bed of pasta. 12.95 |
|
| We roast all our meats in our own kitchen. Our gravies and sauces are prepared fresh daily. After you taste them, you'll think Gramma works here. |
|
|
History