Entrees for Buffets:
- Chicken Scampi - chicken in garlic butter sauce
- Chicken Marsala - chicken in a mushroom and Marsala wine sauce
- Chicken Mozzarella - chicken breast encasserole with our chef's original marinara sauce and provolone cheese
- Chicken Cordon Bleu - chicken stuffed with ham and Swiss cheese
- Barbeque Chicken - slow roasted in our House Barbeque Sauce
- Fried Chicken
- Stuffed Breast of Chicken - chicken stuffed with cornbread stuffing
- Marinated Chicken Breast - chicken marinated in Italian spices
- Roasted Turkey
- Prime Rib of Beef
- Steamship Round(100 guests or more)
- Blackened Beef - succulent roast beef, rubbed with our own blend of spices
- Roasted Top Round
- Brandied Beef Tips - tenderloin tips, served in a savory Brandy sauce
- Beef Stroganoff - tenderloin tips served in a savory Stroganoff sauce
- Swedish meatballs - meatballs served in a mushroom gravy
- Beef Burgundy - tenderloin tips served in a Burgundy sauce
- Beef Speedies - tenderloin of beef, marinated in our famous speedie sauce
- Roasted Boneless Pork Loin - boneless pork loin, slowly roasted in our own special seasonings
- Stuffed Pork Loin - pork loin stuffed with cornbread and apple stuffing
- Steamed Ham - slow roasted, bone in, Chef carved
- Baked Ham - sliced ham served with Ginger Ale sauce
- Baby Back Ribs - Our specialty dry rub, slow roasted and finished with our house barbeque sauce
- Caribbean Pulled pork - slow roasted pork, rubbed with Caribbean Jerk seasoning and thinly sliced
- Pork Speedies - pork loin, marinated in our famous speedie sauce
- Orange Pesto Glazed Salmon - whole salmon loin baked to perfection and finished with an orange pesto sauce
- Cedar Smoked Salmon - whole salmon loin, encrusted with our chef's specialty seasoning, and smoked on Cedar board
- Shrimp Scampi - shrimp tossed in garlic butter with pasta
- Pan Seared Tuna - fresh tuna, coated in sesame seeds seared in cast iron skillet, served with Wasabi
- Stuffed Sole - fresh sole stuffed with shrimp and scallop filling
- Seafood Augratin - scallops, shrimp and lobster baked in a delicate cheese sauce
- Crab Stuffed Portabella mushrooms
- Jambalaya - a Cajun favorite, our house specialty
- Stuffed Lobster Tail
Hors de voure | Salads | Entrees | Italian Dishes | Side Dishes |
We offer a wide variety of disposable products, Linen Products
and many other amenities.
All Suggestions are Welcome to make Your Event Special.

