History

Whistle Stop Catering was founded 13 years ago; the philosophy of the company is based on the same solid pillars that the owner Christine Weaver learned from working with her Mom, Ruperta Bartholomew in the restaurant that she purchased in 1993. Together she and Christine continued the family legacy of owning an eatery in Dushore, in fact the family had been restaurateurs for 3 generations.

Realizing the need for an upscale catering service in the area, Christine started the new division of the company. She and her team strive to meet every client’s expectations by making you a guest at your own event. No request is too big or too small for Whistle Stop Catering and Christine strives to provide the broadest of menu choices.

When you hire Whistle Stop Catering you hire the best, if you are interested in booking an event call us today for a free consultation. Our friendly and experienced staff will be more than happy to answer your questions.